Pumpkin Dip

• 2 cups :pumpkin puree
• 1 cup :dark brown sugar
• 2 teaspoons :ground cinnamon
• 1/8 teaspoon :ground cloves
• 1/2 teaspoon :ground ginger
• 1 package (8 ounces) :cream cheese, softened
• 1/4 teaspoon :freshly grated nutmeg

Preparation

1. In a bowl of an electric mixer or food processor cream together the pumpkin, brown sugar and cream cheese.
2. Add in cinnamon, cloves, ginger and nutmeg until well blended.
3. Cover and refrigerate overnight.
4. Serve with gingersnaps and graham crackers.