Pumpkin Cookies
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Pumpkin Cookies
Times
- Prep Time : 10 minutes min
- Cook Time : 35 minutes min
- Ready Time : 45 min
Servings
Ingredients
- 1 cup flour
- 2 teaspoons Baking powder
- 1/2 ½ teaspoon ground cinnamon
- 1/2 ½ teaspoon ground ginger
- 1/2 ¼ teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 ¼ cup pareve margarine
- 1/2 ½ cup packed light brown sugar
- 1/2 ½ cup pumpkin purée
- 1 Large egg
Directions
Preparation
1 Preheat oven to 350° F. Line cookie sheets with parchment paper.
2 In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, allspice, and salt. Set aside.
3 In a mixing bowl, with an electric mixer, beat margarine with brown sugar until light and fluffy, 3 to 4 minutes. Beat in pumpkin and egg until well combined. Stir in the dry ingredients and mix well.
4 Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
5 Bake for 15 minutes. Transfer cookies to a wire rack and let cool completely.
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About Jamie Geller
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Pareve , Desserts , Shabbat, Sukkot, Thanksgiving , American , Cooking for a Crowd, Freezer Friendly, Make Ahead , Comfort Food, Kid Friendly, Vegetarian , Eggs, Rice, Grains, & Pasta, Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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These are amazing. I used canola oil instead of margarine and made two batches. One with white flour and one with whole wheat. Both YUMMY! thank you!