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Pumpkin Cookies with White Chocolate Chips & Walnuts

 

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Pumpkin Cookies with White Chocolate Chips & Walnuts
 

 

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Recipe

Pumpkin Cookies with White Chocolate Chips & Walnuts

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

12 Servings

Ingredients

  • 1 cup margarine
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour or whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped walnuts

Directions

Preheat oven to 350° F.

 

In the bowl of a stand mixer, combine margarine and sugar and cream together. Add pumpkin, egg and vanilla and mix well. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt and stir. Add to wet mixture and stir until just combined. Add chocolate and nuts and stir.

 

Drop by tablespoon onto greased baking sheets about 2-inches apart. Bake 13 to 15 minutes or until golden. Transfer to cool on a wire rack.

 

Yield: 2 dozen cookies

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

3 Responses to Pumpkin Cookies with White Chocolate Chips & Walnuts

  1. avatar says: goldie

    these look yummy, but I have a hard time finding pareve, or chalav yisrael white choco chips where I live. What do you use?

  2. These look wonderful and just perfect for this time of year.
    Do I have to use whole wheat
    flour?

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