Pulled Brisket

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Pulled Brisket

This Pulled Birsket is a mouthwatering dish with many layers of flavors. Magic happens when the meat is rubbed with the perfect blend of spices and then cooked all day in a special sauce.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 1 two to three  pound brisket

Rub

  • 1 tablespoon kosher salt
  • 3 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1⁄4 teaspoon red pepper flakes
  • 1 teaspoon cumin

Sauce

  • 1 cup ketchup
  • 1 teaspoon garlic powder
  • 2 tablespoons smoked paprika
  • 1⁄4 cup brown sugar
  • 1⁄2 cup maple syrup
  • 1 tablespoon soy sauce
  • 1⁄4 cup apple cider vinegar
  • 2 tablespoons mustard

Preparation

1. Prepare the rub by combining all the ingredients and then rub all over brisket on both sides.

2. Cut four onions in rings and layer on bottom of a slow cooker pot on high

3. Place brisket over onions.

4. Combine all the sauce ingredients, and pour over brisket.

5. Cover slow cooker with lid and let cook 6-7 hours.

6. After 6-7 hours of cooking, remove brisket. Use two forks to shred the meat. Return to pot, and mix meat into the sauce that remained in the pot. Cook for a few more minutes.

Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now

Magazine Winter 2014

Magazine Winter 2014