Pulled Brisket + BBQ Sauce Stuffed Latkes
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Pulled Brisket + BBQ Sauce Stuffed Latkes
This combination tastes similar to a pulled beef sandwich; the ultimate latke for any meat and potato lover.
Times
- Prep Time : 15 min
- Cook Time : 20 min
- Ready Time : 35 min
Servings
5
Ingredients
- Favorite Latke Recipe
- 1 cup leftover brisket, shredded with a fork
- 1 cup of your favorite BBQ sauce
Directions
1 Place a spoonful of latke mix in hot frying pan with oil.
2 Place shredded brisket or roast on latke mix.
3 Drizzle with teaspoon of BBQ sauce.
4 Top with another spoonful of latke mix.
5 Flip over and fry for another minute.
As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.
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Meat , Side Dish , Chanukah , Ashkenazi , Beef & Veal , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This has to be one of the best latke recipes I’ve seen! It reminds me of a Portuguese torta recipe, but with a Chanukah flair! Can’t wait to add it to our Chanukah menu!
When we were playing around with these, my kids loved them – great way to “sneak” in some protein