- Cook Time
- Prep Time
- 1 ServingsServings
- 1 2 nd cut brisket
- your favorite rub (i\'\'ll post one later)
- Your favorite BBQ sauce (i\'\'ll post one later)
- Anaheim peppers (tops removed, and seeded leaving in tact)
- 1 Beer
- 1 c cold water
- 1 C Rice Flour
- Peanut (Or Vegetable) Oil for frying
1 Rub your brisket generously with your favorite rub and let marinate 4 hours
2 Preheat oven to 450
3 Place brisket in a Tin pan and place uncovered in the oven for 45 minutes
4 Remove the pan, drop oven (or a grill) to 350.
5 Pour the beer over the brisket, cover with foil and poke holes in the foil
6 Put back in oven for about 3 hours. It is ready when the meat falls apart to the touch
7 In the tin, use 2 forks to completely shred the meat. Mix with the juices in the pan and your favorite BBQ sauce.
8 Mix the rice flour and water to create a light batter and heat oil to 350 degrees.
9 Stuff peppers with the pulled beef. Dip in the batter and fry.
10 Remove when peppers start to brown, let cool and serve!