Provencal Zucchini Gratin

• 2 teaspoons extra-virgin olive oil
• 1 quart zucchini, sliced (1/4 inch rounds)
• 2 medium Roma tomatoes, diced (1/2-inch)
• 1 cup California Black Ripe Olives, sliced
• 1/4 cup goat cheese, crumbled
• 2 teaspoons thyme, chopped
• Kosher salt and ground black pepper to taste
• 1/2 cup breadcrumbs

1 Heat olive oil in a medium sized sauté pan over medium high heat. 2 Add zucchini and cook for 2-3 minutes until just tender. 3 Stir in tomatoes, California Ripe Olives, goat cheese and thyme and remove from heat. 4 Season to taste with salt and pepper. Spread mixture into a 11-inch by 7-inch shallow baking dish in one even layer. 5 Top with breadcrumbs. Bake in a 450°F oven for 8-10 minutes until well-browned. Source: California Olive