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Primavera Pasta Salad


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Primavera Pasta Salad


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Primavera Pasta Salad


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


6 s


  • 8 ounces whole wheat Rotini
  • 1 small red bell pepper, cut into strips
  • 1 small green bell pepper, cut into strips
  • 1 can black olives, pitted and drained
  • 8 ounce jar marinated artichoke hearts, undrained
  • 1 cup broccoli, cooked and drained
  • 3 Cloves garlic, minced
  • 1 teaspoon oregano, 1 teaspoon rosemary
  • 1/4 to 1/3 cup balsamic vinegar
  • 1/2 cup shredded Parmesan or Asiago cheese



1 Cook pasta according to directions on package; drain and rinse under cold water.
2 Put pasta in a large mixing bowl. Mix in all remaining ingredients; toss well.
3 Serve at room temperature or refrigerate for 2 to 3 hours and serve.

Source: Wheat Foods Council

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