Primavera Pasta Salad

• 1-1/2 tablespoons:olive oil
• 1-1/2 tablespoons:butter or margarine
• 1-1/2 cups:broccoli florets
• 2 cloves:garlic, minced
• 2 tomatoes,:seeded and diced
• 3/4 cup:julienne zucchini
• 1/2 cup:julienne carrots
• 1/4 cup:honey
• 1/4 cup:lemon juice
• 1-1/2 teaspoons:grated lemon peel
• 3/4 teaspoon:dried basil, crushed
• 3/4 teaspoon:dried oregano, crushed
• Salt and:pepper, to taste
• 6 ounces:linguine pasta, cooked
• grated parmesan:cheese

Preparation

1. Heat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes.
2. Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings.
3. Simmer about 4 minutes or until vegetables are tender, stirring gently. Toss with noodles; cool. Sprinkle with parmesan cheese. Serve at room temperature or chilled.