Primavera Pasta Salad

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Ingredients

  • 1-1/2 tablespoons:olive oil
  • 1-1/2 tablespoons:butter or margarine
  • 1-1/2 cups:broccoli florets
  • 2 cloves:garlic, minced
  • 2 tomatoes,:seeded and diced
  • 3/4 cup:julienne zucchini
  • 1/2 cup:julienne carrots
  • 1/4 cup:honey
  • 1/4 cup:lemon juice
  • 1-1/2 teaspoons:grated lemon peel
  • 3/4 teaspoon:dried basil, crushed
  • 3/4 teaspoon:dried oregano, crushed
  • Salt and:pepper, to taste
  • 6 ounces:linguine pasta, cooked
  • grated parmesan:cheese

Preparation

Preparation

  1. Heat oil and butter in a large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes.
  2. Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings.
  3. Simmer about 4 minutes or until vegetables are tender, stirring gently. Toss with noodles; cool. Sprinkle with parmesan cheese. Serve at room temperature or chilled.
Publish date:
Mar 7, 2011
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Dairy