Potatoe Plate and Chicken Salad
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Potatoe Plate and Chicken Salad
You need two sieves, one abit smaller than the other
Times
- Prep Time : 10 min
- Cook Time : 15 min
- Ready Time : 25 min
Servings
Ingredients
- Chicken pieces...(cubed)
- 4 Tbsp oil Mushrooms
- 3 Tbsp finely chopeed chives
- 5 Tbsp Soy Sauce
- 4-5 garlic cloves crushed
- 2 Tbsp finely chopped parsley (optional can use lettuce)
Directions
Preparation
1 stir fry the chicken in the pan than remove
2 Stir fry the mushrooms for four minutes
3 Add the tomatoes,garlic and stif fry for two minutes
4 Return the chicken pieces and add soy sauce, salt and pepper. Remove from flame and add the chivesand parsley
5 Spoon the salad into the plates and serve HOT
6 Enjoy…..
Special instructions
You need two sieves, one abit smaller than the other
Source: Mishpacha…..family first
About rifkaklein
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Meat , Appetizers, Dinner, Lunch, Main, Salads, Side Dish , Fourth of July, New Year's Eve/Day, Purim, Rosh Hashanah, Super Bowl, Thanksgiving , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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