• Email
  • Pin It

Potato Wraps


Contributed by:

Potato Wraps


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Potato Wraps


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min


4 s


  • 4 medium Idaho Potatoes (5.5 oz. each), washed and diced
  • Juice of one fresh lime
  • 2 cups salsa
  • 1 cup canned black beans, drained and rinsed
  • 1/2 cup diced green or red bell pepper
  • 4 10- inch flour tortillas
  • 1/2 cup chopped cilantro or parsley
  • 1/2 cup chopped celery or radish
  • 1 cup shredded-low fat cheese
  • 1/2 cup chopped green onions
  • 1/2 cup non-fat sour cream



1 In boiling water, cook diced potatoes about 5 minutes, or until tender when pierced with a fork.
2 Drain potatoes well and set aside.
3 In a large mixing bowl, combine lime juice with salsa.
4 Add potatoes, black beans and bell pepper, stirring to combine well
5 Add optional ingredients, if desired, and stir to combine.
6 Warm tortillas according to package directions in microwave or conventional oven.
7 Place one warm tortilla on a plate.
8 Top tortilla with 1/4 of potato mixture, placing it to one side of tortilla, Roll up tortilla, folding in ends so that mixture doesn”t fall out.
9 Serve as is or place all four filled tortillas seam side down on a microwave-safe dish and microwave 2-3 minutes, turning wraps over after each minute.

Source: Idaho PIdahootato Commission

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , ,