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Potato Salad with Arugula and Tomato


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Potato Salad with Arugula and Tomato


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Potato Salad with Arugula and Tomato


  • Prep Time : 15 mins min
  • Cook Time : 15 mins min
  • Ready Time : 30 min


6 cup (s)s


  • 1 1/2 pounds small red potatoes, scrubbed and halved
  • 4 tablespoons champagne vinegar or white wine vinegar
  • 4 tablespoons olive oil
  • 1 lemon, juiced
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 4 green onions, chopped
  • 2 pints cherry tomatoes
  • 1 cup arugula


In a medium saucepan, cover potatoes with cold water and bring to a boil. Cook over medium high heat until potatoes are tender, 12 to 16 minutes. Drain well and cool completely.

While potatoes are cooking prepare dressing. In a small bowl, whisk together vinegar, oil, lemon juice, salt and pepper and set aside.

In a large bowl, combine potatoes with green onions, tomatoes and arugula and toss to combine.

Pour dressing over potato salad and toss to evenly coat.

Potato salad can be served room temperature or chilled. Can be made 2 days in advance, keeping arugula and dressing separate and combining just before serving.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Potato Salad with Arugula and Tomato

  1. avatar says: Dedi

    where can I find kosher champagne vinegar? Long Island resident.

  2. Hi Dedi,
    b/c kosher champagne vinegar is so hard to get your hands on – I am changing this recipe to call for white wine vinegar only – it will be fantastic just the same.

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