Potato Risotto

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Potato Risotto
  • Duration
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  • ServingsServings

Ingredients

  • 1 tablespoon chopped shallots
  • 1 tablespoon olive oil
  • 3 cups heavy cream
  • 2 tablespoons Parmesan cheese
  • 4
  • 1/2 tablespoon fresh lemon thyme, chopped
  • Salt & pepper to taste

Preparation

Preparation

1 Blanch potatoes by boiling for seven minutes, then drain.

2 Sauté shallots in olive oil over medium heat three minutes or until soft.

3 Add cream and boil rapidly until mixture thickens and it reduced by 1/4.

4 Add cheese, potatoes, thyme, and salt and pepper.

Source: Idaho PIdahootato Commission