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Potato & Mushroom Latkes


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Potato & Mushroom Latkes


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Potato & Mushroom Latkes


  • Ready Time : 0 min


12 latkes


  • 5 Potatoes (cooked in their skins)
  • 1/2 Onion (peeled and diced)
  • 8 ounce Portobello Mushrooms (diced)
  • 4 tablespoons Flour
  • 2 Eggs
  • 2 Dorot Cilantro Cubes
  • 2 Dorot Parsley Cubes
  • 1 Dorot Garlic Cube
  • Salt & Black Pepper
  • 1/4 cup Olive Oil


Peel the potatoes.
Grate the potatoes into a bowl.
In a frying pan on a medium heat, fry the onions and the mushrooms in a little olive oil and simmer for 3-4 minutes and then place in a bowl.
Add the flour, eggs, Dorot cubes, salt and pepper and mix until uniform.
Place mixture in the refrigerator and leave for ½ hour.
Remove from the refrigerator and shape into latkes.
Heat the olive oil in a large frying pan and cook each Latke approximately 3 minutes on each side and then serve.

Contributed by: DOROT


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One Response to Potato & Mushroom Latkes

  1. I made these last night with a side of homegrown zucchini and the crowd went wild. Delicious! I didn’t have any parsley but I had everything else… Thank you for this wonderful recipe.

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