Potato & Mushroom Latkes

• 5 Potatoes (cooked in their skins)
• 1/2 Onion (peeled and diced)
• 8 ounce Portobello Mushrooms (diced)
• 4 tablespoons Flour
• 2 Eggs
• 2 Dorot Cilantro Cubes
• 2 Dorot Parsley Cubes
• 1 Dorot Garlic Cube
• Salt & Black Pepper
• 1/4 cup Olive Oil

Peel the potatoes. Grate the potatoes into a bowl. In a frying pan on a medium heat, fry the onions and the mushrooms in a little olive oil and simmer for 3-4 minutes and then place in a bowl. Add the flour, eggs, Dorot cubes, salt and pepper and mix until uniform. Place mixture in the refrigerator and leave for ½ hour. Remove from the refrigerator and shape into latkes. Heat the olive oil in a large frying pan and cook each Latke approximately 3 minutes on each side and then serve. Contributed by: DOROT