Potato Leek Soup

• 4 leeks piece greens cut off you can use instead 1 large spanish onion cut up
• 4 butter or margarine (more if needed) tablespoons you can use olive oil if you want
• 6-8 Yukon Gold Potatoes medium peeled & cut up
• salt & pepper pinch
• 2 pareve chicken or onion soup mix tablespoons lieber's has no MSG
• 2 heavy cream cups use pareve whipping cream if you want it pareve

In a large dutch oven, heat over med heat 2 Tb butter till just melted. Add leeks (or onion) & sautee till soft, about 5 min. (I like to sprinkle a pinch of salt over it to help caramelize it). Add potatoes & rest of butter. Stir & cook for about 15 min. Add water, soup mix & seasonings. Stir, cover & cook for 20 min. Take off heat. Separate solids from liquids & put solids into blender or food processor with some of the liquid(If you have an immersion blender you can just do this all in the pot). Blend/process till smooth, adding additional liquid if needed. Return to pot with all the liquid. Add cream & adjust seasonings. Before serving sprinkle dill over dish.