Traditional Potato Latkes for Hanukkah

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Potato Latkes
  • ServingsServings

Ingredients

  • 6 eggs - take out 4 yolks
  • 1/2 t. Salt
  • 1/3 C oil
  • 1 small onion
  • 2 1/2 lb. Potatoes
  • Oil for frying

Preparation

Preparation

1 Mix eggs, salt, and oil in a bowl.

2 chop onion in a mini chopper.

3 peel and shred potatoes.

4 Mix all ingredients together.

5 Heat oil in pan.

6 Spoon batter into pan and fry.

7 They taste great thick or thin, depending on you preference.