Recipes
Menus
Holidays & Guides

Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

Easy Homemade Croutons For Salad

You know I'm not a from-scratch girl. More like a semi-homemade woman. I take lots of shortcuts (in the kitchen and in life) but one thing I loathe is store-bought croutons. No croutons out of a bag for me! ...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Potato Chip Cutlets

February 22^nd 2012

Contributed by:

Rochelle Rothman

0 comments | Leave Comment

(0 review)

Loading ...

Add to my recipe box

Recipe

Potato Chip Cutlets

Times

Ready Time : 0 min

Servings

Ingredients

1 package chicken cutlets
light mayonnaise
1 bag potato chips, crushed

Directions

Coat cutlets first with mayonnaise and then in crushed chips. Add any favorite seasoning. Bake in preheated 400 degree oven for 20 minutes, or until done. May be fried in olive oil until crispy on both sides. Drain on paper towels before serving. DELICIOUS!

Similar Recipes

Crunchy Corn Chicken Fingers

Roman Saltimbocca

Turkey Schnitzel

About Rochelle Rothman

"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows.