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Potato Chip Cutlets

 

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Potato Chip Cutlets
 

 

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Recipe

Potato Chip Cutlets

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 package chicken cutlets
  • light mayonnaise
  • 1 bag potato chips, crushed

Directions

Coat cutlets first with mayonnaise and then in crushed chips. Add any favorite seasoning. Bake in preheated 400 degree oven for 20 minutes, or until done. May be fried in olive oil until crispy on both sides. Drain on paper towels before serving. DELICIOUS!

 

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About Rochelle Rothman

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"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications.

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