Potato Chip Chicken Schnitzel
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Potato Chip Chicken Schnitzel
Times
- Prep Time : 10 min
- Cook Time : 12 min
- Ready Time : 22 min
Servings
Ingredients
- 4 eggs, beaten
- freshly ground black pepper
- 2 crushed potato chips
- 8 thin sliced chicken breasts
- Canola oil for frying
- Honey mustard, optional
Directions
1. Prepare 2 baking sheets. Line only one with paper towels.
2. Places eggs in a shallow bowl, season with pepper.
3. Fill a second shallow bowl with crushed potato chips.
4. Working with one cutlet at a time in assembly line fashion, submerge the chicken in the beaten eggs to coat thoroughly. Then cover with potato chips pressing gently to coat both sides.
5. Place on baking sheet without the paper towels.
6. Repeat with remaining chicken.
7. Place a large saute pan with 1/4 to 1/2 inch of oil over medium high heat.
8. Once oil is shimmering and hot fry chicken 2 to 3 minutes per side. For crispy chicken do not overcrowd the pan. Transfer to drain on the paper towel lined baking sheet.
9. Repeat with remaining chicken.
10. Serve warm with honey mustard.
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6 Responses to Potato Chip Chicken Schnitzel
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Meat , Dinner , Passover Recipes , 5 Ingredient , American, Ashkenazi , Cooking for a Crowd, Dinner Tonight, Freezer Friendly , Gluten Free , Chicken , JOK Tested, Manischewitz
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Can you use Matzo crackers with this recipe or should bread crumbs be used in place of the chips if not available in my area?
hi Dennis!!! so great to “hear” from you again. OK so… you can use ANY kind/brand of potato chips with this recipe — and then in general I have a theory about crispy coated fried chicken cutlets… anything goes potato chips, crushed salted pretzels, crushed corn flakes, corn flake crumbs (from a can), of course breadcrumbs for traditional schnitzel, and I have even seen rice krispies! I think your matzo idea is cool and could work too!
If I wanted to bake the schnitzel as a “healthier” alternative @ 350F how long does it have to bake for ? Is 45 mins enough ?
My friend’s wife made something similar for shabbos chol hamoed Pesach and baked it and was a “BIG HIT”.
My friend’s wife made a similar recipe for shabbos chol hamoed Pesach and baked it in the oven. It tasted amazing. How long would you bake it for ? and what temp. ?
I would bake it at 375 degrees F but depending on thickness of cutlet it could be done in as few as 15 to 20 minutes — test one at that point.
The honey mustard makes it unbelievable!