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Potato Chip Chicken Schnitzel

 

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Potato Chip Chicken Schnitzel
 

 

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Recipe

Potato Chip Chicken Schnitzel

Times

  • Prep Time : 10 min
  • Cook Time : 12 min
  • Ready Time : 22 min

Servings

8

Ingredients

  • 4 eggs, beaten
  • freshly ground black pepper
  • 2 cups crushed potato chips
  • 8 thin sliced chicken breasts
  • Canola oil for frying
  • Honey mustard, optional

Directions

1. Prepare 2 baking sheets.  Line only one with paper towels.

2. Places eggs in a shallow bowl, season with pepper.

3. Fill a second shallow bowl with crushed potato chips.

4. Working with one cutlet at a time in assembly line fashion, submerge the chicken in the beaten eggs to coat thoroughly.  Then cover with potato chips pressing gently to coat both sides.

5.  Place on baking sheet without the paper towels.

6. Repeat with remaining chicken.

7. Place a large saute pan with 1/4 to 1/2 inch of oil over medium high heat.

8. Once oil is shimmering and hot fry chicken 2 to 3 minutes per side.  For crispy chicken do not overcrowd the pan.  Transfer to drain on the paper towel lined baking sheet.

9. Repeat with remaining chicken.

10. Serve warm with honey mustard.

Video

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About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

13 Responses to Potato Chip Chicken Schnitzel

  1. avatar says: Dennis

    Can you use Matzo crackers with this recipe or should bread crumbs be used in place of the chips if not available in my area?

    • hi Dennis!!! so great to “hear” from you again. OK so… you can use ANY kind/brand of potato chips with this recipe — and then in general I have a theory about crispy coated fried chicken cutlets… anything goes potato chips, crushed salted pretzels, crushed corn flakes, corn flake crumbs (from a can), of course breadcrumbs for traditional schnitzel, and I have even seen rice krispies! I think your matzo idea is cool and could work too!

  2. avatar says: Azriel

    If I wanted to bake the schnitzel as a “healthier” alternative @ 350F how long does it have to bake for ? Is 45 mins enough ?

    My friend’s wife made something similar for shabbos chol hamoed Pesach and baked it and was a “BIG HIT”.

  3. My friend’s wife made a similar recipe for shabbos chol hamoed Pesach and baked it in the oven. It tasted amazing. How long would you bake it for ? and what temp. ?

  4. I would bake it at 375 degrees F but depending on thickness of cutlet it could be done in as few as 15 to 20 minutes — test one at that point.

  5. avatar says: teacher23

    The honey mustard makes it unbelievable!

  6. This is so yummy, I think I ate like 4 pieces.

  7. avatar says: edm75

    2 cups potato chips?

    • LOL OY – you are the first person to catch that – yes 2 CUPS crushed potato chips.

  8. avatar says: elle7

    Oh my goodness. Made this recipe and it was amazing! My family loved it. Will definitely make it again.

    • oh Elle7 YAYEEEE!!! So happy you enJOYed and thanks so much for letting us know!

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