• Email
  • Pin It
 

Potato and Wild Mushroom Ravioli

 

Contributed by:

Potato and Wild Mushroom Ravioli
 

 

1 comment | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Potato and Wild Mushroom Ravioli

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

5 s

Ingredients

  • 1 medium chopped shallot
  • 1 T chopped garlic
  • Olive oil as needed
  • 4 oz. shiitake mushrooms
  • 4 oz. crimini mushrooms
  • 4 oz. portobello mushrooms (all mushrooms sliced thin, stems removed)
  • Salt and pepper to taste
  • 2 (70 - 60 count) Idaho Potatoes sliced thin (lengthwise

Directions

Preparation

1 Sauté shallot and garlic in oil until golden brown.
2 Add mushrooms and sauté until soft and tender. Season with salt and pepper.
3 Cool and drain.
4 Place sliced Idaho Potatoes in one layer on a baking sheet lined with parchment paper and brushed with olive oil.
5 Top each slice with 1 T mushroom filling and place another potato slice on top.
6 Bake in a preheated 350ºF oven until golden brown, about 15 minutes.

Source: Idaho PIdahootato Commission

 

comments

 

One Response to Potato and Wild Mushroom Ravioli

  1. avatar says: RenaR

    Loving the the Meatless Monday recipe! I have to try this. Thanks for sharing it.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in