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Potato and Cheddar Frittata


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Potato and Cheddar Frittata


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Potato and Cheddar Frittata

This frittata combines the two best breakfast foods into one delectable recipe. Eggs and potatoes go together like salt and pepper, especially at breakfast or brunch.


  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min




  • 2 tablespoons olive oil
  • 2 large red potatoes, scrubbed and thinly sliced (about 1-pound)
  • 1 small Spanish onion, thinly sliced
  • 8 large eggs
  • 2 tablespoons whole milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Freshly ground black pepper
  • 1/2 cup shredded cheddar cheese


Preheat oven to 375° F.

In a 10-inch ovenproof nonstick skillet, heat oil over medium heat. Add potatoes and cook 10 minutes or until beginning to get tender. Add onions and cook 5 minutes more, or until translucent.

In a large bowl, beat eggs with milk, salt and pepper. Stir in cheese. Pour over potatoes and onions and transfer to preheated oven. Bake 15 to 18 minutes or until set in the middle. Loosen edges with a spatula and slide out onto a plate. Cut into 6 slices and serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




12 Responses to Potato and Cheddar Frittata

  1. avatar says: Carin

    Very tasty! Even my kids liked it!!

  2. avatar says: mrsbrite

    For this Fritatta and the Feta mushroom one, I would need a pan that could go under a milchig broiler/ Can a small cake pan work?

  3. mrsbrite – should be at least 9 inches round and that could work.

  4. avatar says: comfycook

    This was a huge success. I made it in a cast iron pan which always seems to do well from stove to oven. Thanks for another great recipe.

  5. avatar says: strandjss

    I love frittatas more than I love omelets or quiche. And I always use cast iron too. This sounds great

  6. Deeeeeee-licious! Thanks for sharing, this’ll be on our table regularly.

  7. avatar says: Galiah

    This recipe was very easy, and came out great! Will definitely be making it again.

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