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Potato and Avocado Pizza

 

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Potato and Avocado Pizza
 

 

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Recipe

Potato and Avocado Pizza

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

4

Ingredients

  • 1 medium Yukon gold potato, scrubbed
  • 1 frozen pizza dough, defrosted (9-ounce)
  • 2 to 3 tablespoons all-purpose flour
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 3/4 cup shredded mozzarella cheese
  • 1 green onion, chopped
  • 1/2 medium avocado, peeled, pitted and sliced

Directions

In a small saucepan, cover potato with ½-inch water and bring to a boil. Simmer until just tender when pierced with a fork, about 12 to 14 minutes. Let cool until comfortable to handle. Slice into ¼-inch thin slices and set aside.

While potato is cooking, preheat oven to 450 F. Sprinkle a rimless baking sheet with 1 tablespoon flour and set aside.

On a lightly floured surface, roll out pizza dough to a 10-inch circle and transfer to prepared baking sheet. Prick dough all over with a fork to help prevent large bubbles from forming during baking. Sprinkle with sliced garlic, olive oil and salt. Layer potato slices all over pizza and top with cheese and green onion.

Bake for 12 to 16 minutes or until crust is golden brown and cheese is bubbly. Top with avocado slices once out of the oven. Slice into 6 to 8 wedges and serve immediately.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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