Portobello Pizza

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  • Duration
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  • 12 servings ServingsServings

Ingredients

  • 5 ounces:frozen chopped spinach
  • 1-1/2 cups:shredded mozzarella cheese
  • 1 teaspoon:dried basil, crushed
  • 1/4 teaspoon:ground black pepper
  • 12 portobello:mushrooms (3 to 4 in diameter)
  • 2 medium:tomatoes, diced
  • 2 tablespoons:butter or margarine, melted
  • :salt
  • Mozzarella:cheese
  • Parmesan:cheese

Preparation

Preparation

  1. Preheat oven to 350. Thaw spinach and press out liquid.
  2. In a bowl combine the spinach, cheese, basil, and pepper. Clean the mushrooms and remove the stems.
  3. Place mushroom caps top side down on a lightly greased cookie sheet, brush them with butter or margarine.
  4. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with the diced tomatoes and salt.
  5. Sprinkle the top with mozzarella and/or Parmesan cheese to taste.
  6. Bake for 12 minutes or till heated through or place on the unheated rack of a broiler pan.
  7. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve. Makes 12.
Publish date:
Mar 7, 2011
Tags:
kosher_designation:
Dairy