• Email
  • Pin It
 

Portobello Pizza

 

Contributed by:

Portobello Pizza
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Portobello Pizza

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

12 servings s

Ingredients

  • 5 ounces:frozen chopped spinach
  • 1-1/2 cups:shredded mozzarella cheese
  • 1 teaspoon:dried basil, crushed
  • 1/4 teaspoon:ground black pepper
  • 12 portobello:mushrooms (3 to 4 in diameter)
  • 2 medium:tomatoes, diced
  • 2 tablespoons:butter or margarine, melted
  • :salt
  • Mozzarella:cheese
  • Parmesan:cheese

Directions

Preparation

  1. Preheat oven to 350. Thaw spinach and press out liquid.
  2. In a bowl combine the spinach, cheese, basil, and pepper. Clean the mushrooms and remove the stems.
  3. Place mushroom caps top side down on a lightly greased cookie sheet, brush them with butter or margarine.
  4. Spoon about 2 tablespoons of spinach mixture into each cap. Sprinkle with the diced tomatoes and salt.
  5. Sprinkle the top with mozzarella and/or Parmesan cheese to taste.
  6. Bake for 12 minutes or till heated through or place on the unheated rack of a broiler pan.
  7. Broil 4 inches from the heat for 3 to 4 minutes. Cut into quarters and serve. Makes 12.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,