Poppyseed Slaw

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Hot-Dog with Coleslaw
  • Duration
  • Prep Time
  • 2 cup (s)Servings

Ingredients

  • 2 cup shredded green cabbage
  • 1/2 cup shredded carrot
  • 4 green onions, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon poppy seeds
  • 1 teaspoon kosher salt
  • Sprinkle of sugar or more to taste

Preparation

In a medium bowl combine all ingredients and stir well to evenly coat and combine. Refrigerate for 15 minutes or up to 2 hours. Serve as a topping for burgers, hot dogs or grilled chicken