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Pomegranate Salad with Berry Vinaigrette


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Pomegranate Salad with Berry Vinaigrette


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Pomegranate Salad with Berry Vinaigrette


  • Prep Time : 10 min
  • Ready Time : 10 min





    • 1 tablespoon finely diced shallots
    • 3 tablespoons raspberry or strawberry preserves
    • 2 tablespoons balsamic vinegar
    • 1/3 cup olive oil
    • Salt and ground black pepper


    • 1 head romaine lettuce, chopped
    • 1 pomegranate, seeded
    • 1 jicama, peeled and cubed
    • 1 avocado, peeled and cubed
    • 1 mango, peeled and cubed


    In the bowl of a food processor, combine shallots, preserves, and vinegar. In a slow steady stream, while the machine is running, slowly add in the olive oil. Add salt and pepper to taste. This can be done by hand with a whisk, but you will achieve a smoother consistency in the processor.
    Combine the lettuce, pomegranate arils, avocado, jicama, and mango in a bowl. Toss with dressing just before serving.


    As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now


    About Naomi Nachman


    Naomi Nachman is a personal chef in NY, originally from Sydney, Australia. She has appeared on JLTV and has been a guest host on the QVC. She is featured in cookbooks, a cooking CD and many newspaper articles. Naomi started the Kosher Culinary Institute at JCC of the Greater Five Towns and she started a culinary arts program at Camp Dina (Dora Golding for girls). Naomi currently lives in Woodmere, NY with her husband and 4 daughters.

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