Pomegranate, Orange, Papaya, and Kiwi Green Salad
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Pomegranate, Orange, Papaya, and Kiwi Green Salad
Times
- Ready Time : 0 min
Servings
6
Ingredients
- 1 1/2 teaspoons white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1 1/2 quarts mixed greens
- 2 oranges, peeled and sliced
- 2 medium papayas, peeled and sliced
- 4 kiwis, peeled and sliced
- 1 medium pomegranate, seeded (about 3/4 cup)
Directions
To make dressing, combine vinegar and next three ingredients; whisk in oil.
Toss greens with 2-1/2 tablespoons dressing; arrange on a serving platter.
Alternate orange, papaya, and kiwi slices over greens.
Drizzle with remaining dressing.
Sprinkle with pomegranate seeds.
Source: California Pomegranates
Tags
Posted in
Uncategorized
Pareve , Appetizers, Salads , Passover Recipes, Rosh Hashanah , American , Make Ahead, No Cook, Quick (under 30 minutes) , Kid Friendly, Low Fat, Summer Salad, Vegan, Vegetarian , Fruit, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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