Pomegranate Glazed Carrots
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Pomegranate Glazed Carrots
Pomegranates are a siman for increasing our spiritual merits, weighing in to be more worthy of G-d’s blessings. In this case, it’s not the name of the fruit but its character that creates the siman.All those seeds! If only we had as many good deeds to our credit!
Times
- Prep Time : 8 min
- Cook Time : 25 min
- Ready Time : 33 min
Servings
8 Servings
Ingredients
- 4 pounds baby carrots, peeled (halved if large)(
- 4 tablespoons olive oil
- 1 cup pomegranate juice
- 4 tablespoons honey
- ¼ cup pomegranate seeds
Directions
- Preheat oven to 400° F.
- Place carrots on 2 rimmed baking sheets and drizzle with olive oil. Toss to coat. Roast 20 to 25 minutes, or until tender but still crisp.
- Meanwhile, combine pomegranate juice and honey in a small saucepan over medium heat, and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes.
- Place carrots in a large bowl, and toss with pomegranate glaze to coat. Transfer to a serving platter and garnish with seeds.
Tags
About Jamie Geller
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Pareve , Side Dish, Vegetable Side , Rosh Hashanah, Sukkot , 15-minute Prep, 5 Ingredient , American, Ashkenazi , Dinner Tonight , Vegetarian , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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