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Pomegranate Glazed Carrots


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Pomegranate Glazed Carrots


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Pomegranate Glazed Carrots

Pomegranates are a siman for increasing our spiritual merits, weighing in to be more worthy of G-d’s blessings. In this case, it’s not the name of the fruit but its character that creates the siman.All those seeds! If only we had as many good deeds to our credit!


  • Prep Time : 8 min
  • Cook Time : 25 min
  • Ready Time : 33 min


8 Servings


  • 4 pounds baby carrots, peeled (halved if large)(
  • 4 tablespoons olive oil
  • 1 cup pomegranate juice
  • 4 tablespoons honey
  • ¼ cup pomegranate seeds


  1. Preheat oven to 400° F.
  2. Place carrots on 2 rimmed baking sheets and drizzle with olive oil. Toss to coat. Roast 20 to 25 minutes, or until tender but still crisp.
  3. Meanwhile, combine pomegranate juice and honey in a small saucepan over medium heat, and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes.
  4. Place carrots in a large bowl, and toss with pomegranate glaze to coat. Transfer to a serving platter and garnish with seeds.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Pomegranate Glazed Carrots

  1. avatar says: goodmand

    what would i do different if i used regular carrots?

  2. just cut them into pieces of similar thickness – which if you have medium/large carrots should be lengthwise into quarters (like carrot sticks) still pretty and cheaper too :-)

  3. I think I will try this with my homemade pomegranate molasses!

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