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Pomegranate Eggplant Relish

 

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Pomegranate Eggplant Relish
 

 

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Recipe

Pomegranate Eggplant Relish

Times

  • Ready Time : 0 min

Servings

4 cup (s)s

Ingredients

  • 1/3 cup olive oil
  • 1 medium eggplant, peeled, diced into half inch piece squares
  • 1 medium red onion, diced small
  • 2 tablespoons minced garlic
  • 1 cup tomato juice
  • 1/3 cup pomegranate syrup
  • salt
  • freshly ground pepper
  • 1/4 cup chopped fresh mint
  • seeds of 1 pomegranate

Directions

In a large saute pan, heat oil over high heat until hot, but not smoking. Add eggplant and cook, stirring, until well-seared and quite soft, 5-7 minutes. Reduce heat to medium, add onion and cook, stirring for 2-3 minutes. Add garlic and continue to stir for 1 minute. Add in tomato juice and pomegranate syrup and bring just to a boil, then reduce heat to low and simmer, stirring occasionally, for 5 minutes. Remove from heat, season with salt and pepper to taste. Stir in mint and pomegranate seeds and serve hot or cold with crackers, bread, or over chicken or  fish.

Source: Pomegranates.org

 

comments

 

3 Responses to Pomegranate Eggplant Relish

  1. avatar says: Alissa

    This looks fantastic!

  2. avatar says: LSW

    Is that the right picture? I don’t recognize anything as eggplant. It looks like pineapple to me.

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