• Email
  • Pin It

Pomegranate and Papaya Salad with Ginger Dressing


Contributed by:

Pomegranate and Papaya Salad with Ginger Dressing


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Pomegranate and Papaya Salad with Ginger Dressing

Pomegranate seeds add lively color, flavor and crunch to this ginger-spiked salad.


  • Ready Time : 0 min


6 Servings


  • 1 medium pomegranate
  • 2 tablespoons lemon juice
  • 1/2 tablespoon white wine vinegar
  • 1 clove garlic, chopped finely
  • 1 teaspoon freshly grated ginger or a generous 1/4 teaspoon powdered ginger
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 2 heads endive, seperated into leaves
  • 3 quarts baby lettuce or other torn lettuce leaves
  • 1 medium papaya, peeled, seeded and cut into 1/2-inch cubes
  • 2 tablespoons thinly sliced green part of green onion


Separate seeds from skin and pulp of pomegranate (you should have about 3/4 cup seeds); reserve.

To make dressing, mix lemon juice and next 6 ingredients; whisk in oil. Reserve.

On a large serving platter, arrange endive leaves like spokes with tips pointing out. Toss papaya with 1 tablespoon dressing; reserve. Toss lettuce with remaining dressing; mound over endive leaves. Top with reserved papaya; sprinkle with pomegranate seeds, then with green onion.

Source: California Pomegranates


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in