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Polenta Pizza


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Polenta Pizza


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Polenta Pizza

You can top this gluten free pizza crust however you like.


  • Ready Time : 0 min




  • 2 cups skim milk
  • 4 cups water or vegetable broth
  • 11/2 cups Polenta – cornmeal
  • 1 teaspoon salt or to taste
  • 1 tablespoon parmesan grated
  • black pepper to taste



1 Bring liquid to a boil. Whisk in polenta slowly, as it starts to thicken add in the salt, pepper and parmesan. Pour into a 13×9 baking pan, such as a pyrex. Allow to cool for at least 30 mintues.
2 Once cool and solid, cut out rectangles and top with your choice of toppings, such as tomato sacue, broccoli, cheese etc.
3 Bake in the oven until the cheese is melted.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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