Poached Eggs with Apples Recipe

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  • 4 ServingsServings

Ingredients

  • 2 apples, cored, sliced into 4 pieces
  • 8 poached eggs
  • 3 tablespoons butter, melted

Preparation

1. Put butter and apples in a frying pan.
2. Cook apples on each side for about 1 minute. Remove apples from frying pan.
3. On each slice of apple, place 1 poached egg.