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Pluot Tart


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Pluot Tart


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Pluot Tart

Instead of plums try plots in this summer tart, easy and relish.


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


6 Servings


  • 8 mini puff pastry squares
  • 1⁄2 cup jam of choice
  • 6 pluots, thinly sliced
  • 1 egg, lightly beaten
  • 2 tablespoons sugar


Preheat oven to 375 ̊F. Combine jam and pluot slices. Top pastry squares with pluot slices, leaving the edges empty. Fold the edges of the puff pastry over the pluots to create a crust. Brush beaten egg over edges of the puff pastry. Top with sugar. Bake for twenty minutes or until golden brown.


As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) – Subscribe Now. 


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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