Plum Salsa

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plum salsa.jpg

Easily prepared and can be made in larg quantities, plum salsa adds special flavor to beef, veal or poultry.

  • Duration
  • Prep Time
  • 3 cupsServings

Ingredients

  • 3 medium plums (about 1pound)
  • 1 tablespoon lemon juice
  • 2 ripe tomatoes (about 1/2 pound)
  • 6 large green onions
  • 1 tablespoon canned jalapeno peppers, chopped
  • 1 tablespoon cilantro, coarsely chopped
  • 12 tablespoons good quality olive oil
  • 6 tablespoons rice wine vinegar
  • 2 tablespoons honey

Preparation

  1. Combine all the ingredients in a bowl and season to taste.

Tip:

This recipe can be doubled or tripled.