Plum Salsa

• 3 medium :plums (about 1 lb.)
• 1 tablespoon :lemon juice
• 2 ripe :tomatoes (about 1/2 lb.)
• 6 large :green onions
• 1 tablespoons :canned jalapeno peppers, chopped
• 1 tablespoon :cilantro, coarsely chopped
• 12 tablespoons :good quality olive oil
• 6 tablespoons :rice wine vinegar
• 2 tablespoons :honey

Preparation

1. Combine all the ingredients in a bowl and season to taste.

Tips

This recipe can be doubled or tripled.