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Plum and Goat Cheese Flatbread


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Plum and Goat Cheese Flatbread


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Plum and Goat Cheese Flatbread


  • Prep Time : 8 min
  • Cook Time : 5 min
  • Ready Time : 13 min


4 to 8


  • 1 French baguette, about 2 feet long
  • 3 tablespoons olive oil
  • 3 medium black plums, pitted and sliced
  • 1/2 cup coarsely chopped walnuts
  • 1 small red onion, thinly sliced
  • 4 ounce crumbled goat cheese
  • Freshly ground black pepper


Preheat broiler to low and move oven rack to highest position. Lightly grease a large sheet pan and set aside.

Slice baguette in half crosswise and carefully slice each half in half again lengthwise so you have 4 halves about 12-inches long. Place on prepared sheet pan cut side up and drizzle each half with 1 tablespoon olive oil. Evenly distribute plum slices, walnuts and red onion. Sprinkle each with 1-ounce goat cheese and a few grinds of black pepper.

Broil on low for 3 to 5 minutes or until bread is golden brown and cheese looks wet and slightly melted. To serve, cut each half into 4 to 6 pieces.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Plum and Goat Cheese Flatbread

  1. avatar says: Chani V

    Try this recipe with Natural and Kosher Cranberry & Pecan Goat cheese.

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