• Email
  • Pin It
 

Plum and Goat Cheese Flatbread

 

Contributed by:

Plum and Goat Cheese Flatbread
 

 

1 comment | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Plum and Goat Cheese Flatbread

Times

  • Prep Time : 8 min
  • Cook Time : 5 min
  • Ready Time : 13 min

Servings

4 to 8

Ingredients

  • 1 French baguette, about 2 feet long
  • 3 tablespoons olive oil
  • 3 medium black plums, pitted and sliced
  • 1/2 cup coarsely chopped walnuts
  • 1 small red onion, thinly sliced
  • 4 ounce crumbled goat cheese
  • Freshly ground black pepper

Directions

Preheat broiler to low and move oven rack to highest position. Lightly grease a large sheet pan and set aside.

Slice baguette in half crosswise and carefully slice each half in half again lengthwise so you have 4 halves about 12-inches long. Place on prepared sheet pan cut side up and drizzle each half with 1 tablespoon olive oil. Evenly distribute plum slices, walnuts and red onion. Sprinkle each with 1-ounce goat cheese and a few grinds of black pepper.

Broil on low for 3 to 5 minutes or until bread is golden brown and cheese looks wet and slightly melted. To serve, cut each half into 4 to 6 pieces.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Plum and Goat Cheese Flatbread

  1. avatar says: Chani V

    Try this recipe with Natural and Kosher Cranberry & Pecan Goat cheese.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in