Pizza Hamantaschen

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Pizza Hamantaschen

Cancel the pizza delivery! We have pizza hamantaschen for the holiday. Now you can eat hamantaschen for dinner!

  • Duration
  • Cook Time
  • Prep Time
  • 20 to 24 small hamantaschenServings

Ingredients

Dough

  • 2½ cups flour
  • 4 ounces butter
  • 1 egg yolk
  • 1 tablespoon sour cream or yogurt
  • 1 teaspoon kosher salt
  • ½ teaspoon sugar
  • ⅓ cup cold water
  • 1 tablespoon white vinegar

Filling

  • ½ cup tomato paste
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ⅓ cup shredded mozzarella
  • ¼ cup Parmesan cheese

Preparation

Dough:

1. In a food processor pulse flour, butter, egg yolk, sour cream, salt, and sugar until a coarse meal is formed. With machine running, add water and vinegar, a bit at a time, until dough pulls together.

2. Turn dough out onto counter and knead a few turns to combine. Flatten into a disk and wrap in plastic or parchment paper and refrigerate for at least 1 hour or for up to 2 days.

Filling:

1. Whisk together tomato paste, onion powder, garlic powder, oregano, thyme, evoo, salt, and pepper.

Assembly:

1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

2. Roll dough out to quarter-inch thickness. Cut dough into 3-inch circles. Spoon sauce into center.

3. Sprinkle cheeses over sauce.

4. Brush edges with egg wash and fold over into a triangle, seal tightly, be sure corners are firmly pressed together. Place hamantaschen on prepared pan and leave about 2 inches between for dough to expand.

5. Bake at 350°F for 30 minutes, or until golden brown.