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Pizza Dough


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Pizza Dough


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Pizza Dough


  • Prep Time : 3 hr 15 min min
  • Ready Time : 3 min



  • 1 1/2 cups warm water, 100 to 110 degrees F, plus extra if needed
  • 1 (1/4 oz) packet active dry yeast
  • 5 cups all-purpose flour, plus extra as needed
  • 1 1/2 teaspoons fine sea salt
  • olive oil, for drizzling



1 Put the water in a small bowl. Add the yeast and stir until dissolved.

2 In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tbsp at a time. If the dough is too sticky, add extra flour, 1 tbsp at a time.

 Transfer the dough to a floured area. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 mins. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap. 

 Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.

 Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap and let rest for 1 hour. Remove the dough and wrap in plastic.

6 Refrigerate for up to 1 day.

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