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Pistachio Pesto Coated Brussells Sprouts

November 2^nd 2010

Contributed by:

Tamar Genger MA, RD

Pistachio Pesto Coated Brussells Sprouts

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Recipe

Pistachio Pesto Coated Brussells Sprouts

Times

Prep Time : 15 minutes min
Cook Time : 30 minutes min
Ready Time : 45 min

Servings

4 s

Ingredients

1 lb. Brussells sprouts
1 teaspoon coarse salt
1/4 cup pistachios
1/4 cup bread crumbs
3 tablespoons olive oil
2 tablespoons fresh mint

Directions

Preparation

1 Preheat oven to 400°F. Clean and trim Brussells sprouts and place in pan with salt. Roast in the oven for 20 minutes.
2 Meanwhile in a food processor mix pistachios, bread crumbs, olive oil and mint. Process until smooth. Pour over the sprouts and bake another 15 minutes.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google