• Email
  • Pin It

Pistachio Pesto Coated Brussells Sprouts


Contributed by:

Pistachio Pesto Coated Brussells Sprouts


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Pistachio Pesto Coated Brussells Sprouts


  • Prep Time : 15 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 45 min


4 s


  • 1 lb. Brussells sprouts
  • 1 teaspoon coarse salt
  • 1/4 cup pistachios
  • 1/4 cup bread crumbs
  • 3 tablespoons olive oil
  • 2 tablespoons fresh mint



1 Preheat oven to 400°F. Clean and trim Brussells sprouts and place in pan with salt. Roast in the oven for 20 minutes.
2 Meanwhile in a food processor mix pistachios, bread crumbs, olive oil and mint. Process until smooth. Pour over the sprouts and bake another 15 minutes.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in