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Pistachio Crusted Mahi Mahi
 

January 30th 2013

Contributed by:

Tamar Genger MA, RD

Pistachio Crusted Mahi Mahi
 

 

5 comments | Leave Comment

 
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Recipe

Pistachio Crusted Mahi Mahi

A fun, easy and quick way to enjoy Mahi Mahi.

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

4

Ingredients

  • 1.5 pounds Mahi Mahi
  • 1/2 cup pistachios (shelled)
  • 1/2 cup bread crumbs
  • 1 tablespoon olive oil
  • salt to taste

Directions

Preheat oven to 400 degrees F. Take the skin off the fish if you can, this step is optional.

Chop pistachios with a chopper or coffee grinder and place in a small plate with bread crumbs.

Brush olive oil on fish or place on a plate and dip top of fish in oil. Then dip in crumbs and place on baking sheet. Sprinkle with salt if desired.

Bake for about 20 minutes or until desired.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

5 Responses to Pistachio Crusted Mahi Mahi

  1. avatar says: stephanie/the kosher foodies

    this looks so simple and delicious, the two best features in a recipe. and i love pistachio!

    Reply
  2. avatar says: Ronnie Fein

    I often give a pistachio crust to fish. Simple, and gives so much flavor and extra texture. Love it.

    Reply
  3. avatar says: Millicent

    What is the salsa-like topping on the fish?

    Reply
  4. avatar says: Sarah Klinkowitz

    I will try this. I eat fish at least once a day, and am looking for new recipes!

    Reply

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