Pinto Bean Salad

Preparation

1 Drain pinto beans in a sieve or colander. Wash, clean and slice green onions, fine.
2  Combine pinto beans, celery, green onions and cheese in a serving bowl.
3 Stir in dressing to thoroughly moisten, adding more dressing and salt as desired.
4  Refrigerate, covered. Serve cold on a lettuce leaf.
5 Optional: Add fresh or canned green chilies. Garnish with bacon bits.
6  Substitute mayonnaise or salad dressing for a milder salad.
7 Store-bought chili dressing or chili powder added to mayo or salad dressing could be substituted for the green chilies to make a Chili Pinto Bean Salad.