Pink Rimmed Gefilte Fish
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Pink Rimmed Gefilte Fish
Times
- Prep Time : 5 min
- Cook Time : 2 hour
- Ready Time : 2 hour, 5 min
Servings
Ingredients
- 4 (24-fluid ounce) jars Gold’s Borscht
- 20 baby carrots
- 1 large onion, sliced
- 2 teaspoons sugar
- 1 (22-ounce) loaf frozen gefilte fish
Directions
Drain beets from borscht broth and place into a large sealable container and refrigerate. Pour liquid into a 4-quart soup pot.
Add carrots, onions and sugar to borscht broth, cover and bring to a boil.
When broth boils, add frozen fish loaf and return to boil; immediately lower heat to simmer.
Simmer, uncovered, for 1 ½ to 2 hours, turning occasionally to immerse loaf in borscht broth.
Drain in colander, transfer fish, carrots and onions to seal-able container along with the beets.
Cover and refrigerate until cold, at least 4 hours.
Serve sliced with carrots, onions and beets as garnish and top with Golds’ Wasabi Sauce and or White and Red Horseradishes.
Video
Nutrients
Servings Per Recipe: 8
Amount Per Serving
- Calories: 260
- Total Fat: 4g
- Cholesterol: 34mg
- Sodium: 2197mg
- Total Carbs: 49g
- Dietary Fiber: 4.4g
- Protein: 12g
About Jamie Geller
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6 Responses to Pink Rimmed Gefilte Fish
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I made this and although it tasted very good, the fish was NOT pink rimmed. It was sort of a muddy, brownish color all the way through.
A disappointment.
Trying to think what might have gone wrong for you. Did you keep the wrapper on? Doing so ensures that just the “rim” outside turns pink but the inside stays super white, just like the video. Depending on the size of your pan, if the fish is not completely immersed in the borscht then flip it about halfway through for an even color. I also use Gold’s a really pinkish red borshct. Please let me know.
this looks beautiful!
This looks so pretty. I have some homemade borscht in the freezer. Wonder if it would work.
any ideas on how to get other colors?
i can picture serving up a few thing slices with different colored rims would be very eye catching
yum!! I have made with sauce, this sounds so good and looks beautiful too