Pink Margarita

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Pink Margarita
  • ServingsServings

Ingredients

  • 45 milliliters Sauza Hornitos Tequila (1.5 ounce)
  • 15 milliliters Cointreau (1 tablespoon)
  • 1/2 lime, chopped
  • 2 teaspoon caster sugar, half brown sugar (level)
  • cranberry juice
  • 6-8 mint leaves

Preparation

Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass)and top with the cranberry juice.

Source:

uscranberries