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Pink Margarita

July 12^th 2011

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Pink Margarita

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Recipe

Pink Margarita

Times

Ready Time : 0 min

Servings

Ingredients

45 milliliters Sauza Hornitos Tequila (1.5 ounce)
15 milliliters Cointreau (1 tablespoon)
1/2 lime, chopped
2 teaspoons caster sugar, half brown sugar (level)
cranberry juice
6-8 mint leaves

Directions

Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass)and top with the cranberry juice.

Source:

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Tags

cointreau, cranberries, mint, tequila

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Pareve , Drinks , New Year's Eve/Day , Caribbean , Make Ahead, No Cook , Picnic , Fruit ,

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Pink Margarita

July 12^th 2011, by joyofkosher

Ready Time: 0

Serving :

Ingredients

45 milliliters Sauza Hornitos Tequila (1.5 ounce)
15 milliliters Cointreau (1 tablespoon)
1/2 lime, chopped
2 teaspoons caster sugar, half brown sugar (level)
cranberry juice
6-8 mint leaves

Directions

Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass)and top with the cranberry juice. Source: uscranberries