Pineapple Stir Fry Sauce

• 1/4 cup:cold water
• 2 tablespoon:cornstarch
• 1 cup:unsweetened pineapple juice
• 3 tablespoons:sugar
• 1/2 cup:white vinegar
• 3 tablespoons:ketchup
• 1 tablespoon:soy sauce

Preparation

1. In a bowl combine water and cornstarch, mix and set aside.
2. In a small saucepan combine the pineapple juice, sugar, vinegar, ketchup and soy sauce.
3. Stir over low heat until hot, 3 to 5 minutes. Stir in cornstarch mixture until sauce thickens slightly, about 2 minutes.
4. Serve warm or at room temperature. Makes about 1-1/2 cups.