Pineapple Nachos

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  • Duration
  • Cook Time
  • Prep Time
  • 4 servings ServingsServings

Ingredients

  • 1/3 cup plus 1 teaspoon:flour, divided
  • 3 tablespoons:packed brown sugar
  • 2 tablespoons:flaked coconut
  • 2 tablespoons:margarine, softened
  • 1/2 teaspoon:ground cinnamon
  • 1 can (8 oz.):pineapple tidbits or crushed pineapple, well drained
  • 2 tablespoons:sugar
  • 2 (9-inch):flour tortillas
  • vanilla yogurt,:sweetened whipped cream, frozen yogurt or ice cream (optional)

Preparation

Preparation

  1. Preheat oven to 375.
  2. In a bowl combine 1/3 cup flour, brown sugar, coconut, margarine and cinnamon in small bowl until crumbly and then set the mixture aside.
  3. In another bowl combine the pineapple, sugar and remaining 1 teaspoon flour and mix until evenly coated.
  4. Place the tortillas on an ungreased baking sheet.
  5. Spread each tortilla with half of the pineapple mixture and then sprinkle half coconut mixture over each tortilla.
  6. Bake for 15 to 18 minutes or until tortillas are crisp.
  7. Cut each tortilla into 4 wedges.
  8. Serve warm with topping of choice.
Publish date:
Mar 7, 2011
Tags:
kosher_designation:
Dairy