• Email
  • Pin It
 

Pineapple Maple Glazed Salmon

 

Contributed by:

Pineapple Maple Glazed Salmon
 

 

0 comments | Leave Comment

 
6 Ratings6 Ratings6 Ratings6 Ratings5 Star (6 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Pineapple Maple Glazed Salmon

Three minutes of active prep time plus fifteen in the oven yields you a gourmet, healthful dish. Salmon is a fish we should all be eating more of. Feel free to experiment with the gamier wild salmon; it can yield even more health benefits than farm-raised.

Times

  • Prep Time : 3 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 18 min

Servings

6

Ingredients

  • 6 (6-ounce) salmon fillets, without skin, pin bones removed
  • 1/4 cup maple syrup (NOT pancake syrup)
  • 1/4 cup crushed pineapple, from a small can, squeezed dry
  • 3 tablespoons Soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 Cloves fresh garlic, minced

Directions

1 Preheat oven to 375°F.
2 Rinse the salmon and place it on a small parchment-lined jelly roll pan. Pat dry with paper towels.
3 In a medium bowl, whisk the maple syrup, pineapple, soy sauce, mustard, olive oil, and garlic.
4 Pour over the salmon and bake, uncovered, for 15 minutes.
5 Transfer to serving platter. Drizzle with pan juices. Serve hot or at room temperature.

 

Tags

About Susie Fishbein

avatar

Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Her enthusiasm for food and entertaining led to the creation of her best-selling cookbook series, Kosher by Design. Susie is a wife, mother of four children, and mother of 7 cookbooks.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in