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Pineapple Cream Cheese Kugel


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Pineapple Cream Cheese Kugel


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Pineapple Cream Cheese Kugel

Creamy and satisfying, thanks to all the delicious dairy.


  • Prep Time : 30 min
  • Cook Time : 40 min
  • Ready Time : 1 hour, 10 min




  • 1 bag Passover Noodles
  • 1 pint whipped cottage cheese
  • 8 ounce Temp Tee Whipped Cream Cheese
  • 1/2 cup Sugar
  • 1 can crushed pineapple
  • 1/4 teaspoon salt
  • 2 large Eggs
  • 1 teaspoon cinnamon


Preheat oven to 350 degrees. Prepare the noodles as directed on the package. Combine cottage cheese, cream cheese, sugar, salt, and cinnamon. Add to noodles and mix till well combined. Beat the eggs, then add to noodle mixture. Stir, then pour into a greased 9 x13 pan, smooth out, and bake for 30-40 minutes till set.


About Arielle


Busy mom living in Hewlett, NY, who loves to cook, write, read and shop. I love to try making comfort food healthy. Blogs at Arielleklein.com about fashion, beauty, jewelry and of course food. Content editor for Yeahthatskosher.com




One Response to Pineapple Cream Cheese Kugel

  1. Am always looking for new, kosher recipes.

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