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Pineapple Bread Pudding

April 3^rd 2010

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Pineapple Bread Pudding

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Recipe

Pineapple Bread Pudding

Times

Prep Time : 10 min
Cook Time : 55 min
Ready Time : 1 hour, 5 min

Servings

8 s

Ingredients

1 cup Sugar
1/2 cup butter
2 Eggs, beaten
1/2 cup milk (whole or evaporated milk)
1 , 20 ounce can chunk pineapple, drained, but reserve 2 tablespoons of juice
4 cups white or whole wheat bread cubed (approximately 7 slices)

Directions

Preparation

1 Preheat oven to 375°F.
2 Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.
3 Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.

Source: Wheat Foods Council

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Pineapple Bread Pudding

April 3^rd 2010, by joyofkosher

Ready Time: 55

Serving : 8

Ingredients

1 cup Sugar
1/2 cup butter
2 Eggs, beaten
1/2 cup milk (whole or evaporated milk)
1 , 20 ounce can chunk pineapple, drained, but reserve 2 tablespoons of juice
4 cups white or whole wheat bread cubed (approximately 7 slices)

Directions

Preparation

1 Preheat oven to 375°F.
2 Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.
3 Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.

Source: Wheat Foods Council