- Cook Time
- Prep Time
- 8 ServingsServings
- 1 cup Sugar
- 1/2 cup butter
- 2 Eggs, beaten
- 1/2 cup milk (whole or evaporated milk)
- 1 , 20 ounce can chunk pineapple, drained, but reserve 2 tablespoons of juice
- 4 cups white or whole wheat bread cubed (approximately 7 slices)
1 Preheat oven to 375°F.
2 Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.
3 Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.
Source: Wheat Foods Council