Pineapple Bread Pudding

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Pineapple Bread Pudding
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 1 cup Sugar
  • 1/2 cup butter
  • 2 Eggs, beaten
  • 1/2 cup milk (whole or evaporated milk)
  • 1 , 20 ounce can chunk pineapple, drained, but reserve 2 tablespoons of juice
  • 4 cups white or whole wheat bread cubed (approximately 7 slices)

Preparation

Preparation

1 Preheat oven to 375°F.
2 Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.
3 Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.

Source: Wheat Foods Council