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Pineapple Bars

 

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Pineapple Bars
 

 

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Recipe

Pineapple Bars

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 can (8 oz.) crushed pineapple in juice
  • 3/4 cup sugar
  • 1 tablespoon plus 3/4 cup flour
  • 2 eggs
  • 1/2 teaspoon each baking powder and salt
  • 1 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup margarine, melted
  • 1/2 cup sliced natural almonds, toasted

Directions

Combine undrained pineapple, 1/4 cup sugar and 1 Tbs. flour in saucepan; cook, stirring constantly, until mixture is thickened and clear. Lightly beat 1 egg; stir part of hot mixture into it, then mix with remaining hot mixture in saucepan. Cook, stirring, 2 minutes longer. Set aside. Mix 3/4 cup flour with baking powder, salt, oats, brown sugar and 1/4 cup melted margarine. Press into buttered 8-inch square pan; bake at 375 degrees, 10 minutes. Mix remaining 1/4 cup melted margarine, remaining egg and remaining 1/2 cup sugar with toasted almonds. Spread pineapple filling evenly over baked crust; spoon almond mixture over the top. Bake at 375 degrees, 30 minutes longer.
Cool and cut into bars.

Nutrients

Servings Per Recipe:

Amount Per Serving

  • Calories: 190
  • Total Fat: 9g
  • Sodium: 124mg
  • Total Carbs: 28g
  • Protein: 3g
 

comments

 

2 Responses to Pineapple Bars

  1. I made these for Shabbos with the following changes: I spread the crust ingredients onto a larger pan, 12×7.5 inches and doubled the amount of filling ingredients. I did not immediately put on the topping because the larger volume of filling would be thicker and I did not want the topping to sink down into it. I doubled the margarine, sugar and egg parts of the topping but instead of also doubling the almonds I added 1/2 cup of shredded sweetened coconut. AFTER I baked the pan WITHOUT any topping for about 15 minutes, I spread on the topping and continued baking until the top felt firm enough, about 15 to 20 minutes. It was fantastic! Next time I may try this with only coconut in the topping.

  2. Forgot to rate the recipe! This is a 5 star recipe!

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