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Pine-Apple Fruit Salad
 

September 23rd 2011

Contributed by:

Tamar Genger MA, RD

Pine-Apple Fruit Salad
 

 

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Recipe

Pine-Apple Fruit Salad

A fun way to serve fruit any time of year.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 teaspoon orange zest
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 lemon - zest and juice
  • 1 cinnamon stick
  • 12 dried apricots, chopped
  • 1/2 cup dried cherries (or cranberries)
  • 1 tart apple, peeled, cored, chopped
  • 1 pineapple, cut into chunks

Directions

Heat zest, orange juice, honey, lemon juice and zest, cinnamon stick, apricots and cherries until well blended, about 5 minutes.

Remove cinnamon stick and set liquid aside.

Cut up fruit and place in a large bowl.  Pour dressing over top and let sit at least 30 minutes.

Enjoy.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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