Pigs in Idaho® Potato Blankets

• 3 cups prepared mashed Idaho® potatoes (made from Idaho® potato flakes or from fresh potatoes)
• 6 links (about 18 ounces) cooked turkey (or soy) bratwurst
• 1/2 cup sauerkraut
• Mustard to taste
• Breadcrumbs (optional)

1 Preheat oven to 375° F. Cover a clean work surface with an 8-inch-long piece of waxed paper. 2 Pat 1/2 cup mashed potatoes into a 4 x 6-inch rectangle on top of the waxed paper. 3 Place one bratwurst across the 4-inch side of the potato rectangle so that the ends hang over the edge of the potatoes. 4 Using a spoon, place 1 tablespoon sauerkraut along the bratwurst. Drizzle mustard along the bratwurst, to taste. 5 Gently pick up the waxed paper, using it to help roll the potato over the bratwurst to enclose it completely in potatoes. 6 Gently transfer to a baking sheet and pat the seam closed. 7 Sprinkle with breadcrumbs, if desired. Bake for 20 minutes or until heated through. Source: Idaho Potato Commission