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Pigs in Idaho® Potato Blankets


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Pigs in Idaho® Potato Blankets


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Pigs in Idaho® Potato Blankets


  • Ready Time : 0 min




  • 3 cups prepared mashed Idaho® potatoes (made from Idaho® potato flakes or from fresh potatoes)
  • 6 links (about 18 ounces) cooked turkey (or soy) bratwurst
  • 1/2 cup sauerkraut
  • Mustard to taste
  • Breadcrumbs (optional)


1 Preheat oven to 375° F. Cover a clean work surface with an 8-inch-long piece of waxed paper.
2 Pat 1/2 cup mashed potatoes into a 4 x 6-inch rectangle on top of the waxed paper.
3 Place one bratwurst across the 4-inch side of the potato rectangle so that the ends hang over the edge of the potatoes.
4 Using a spoon, place 1 tablespoon sauerkraut along the bratwurst. Drizzle mustard along the bratwurst, to taste.
5 Gently pick up the waxed paper, using it to help roll the potato over the bratwurst to enclose it completely in potatoes.
6 Gently transfer to a baking sheet and pat the seam closed.
7 Sprinkle with breadcrumbs, if desired. Bake for 20 minutes or until heated through.

Source: Idaho Potato Commission

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