• Email
  • Pin It
 

Piedmont Peppers

 

Contributed by:

Piedmont Peppers
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Piedmont Peppers

I had this at a dinner party and it is not my "go to" when I have to bring something..easy to make and very impressive,,

Times

  • Prep Time : 20 minutes min
  • Cook Time : 1 hour or so min
  • Ready Time : 21 min

Servings

8 s

Ingredients

  • 4 red peppers
  • Salt and pepper
  • 4 cloves garlic peeled
  • 8 ripe tomatos peeled and skinned
  • 4 fl oz olive oil
  • 16 white anchovies drained

Directions

Preparation

1 Preheat oven to 425
2 Split the peppers in half lengthwise remove core and seeds
3 season inside with salt and pepper
4 slice each garlic clove thinly and distribute in peppers
5 place a tomato inside each pepper drizzel olive oil
6 roast in oven for 30 minutes at 425
7 lower oven temp to 35-0 and cook another 45 minutes
8 remove peppers from oven and cool
9 place two anchovies in pepper and serve on butter lettuce
10 drizzle olive oil from pan on top


Special instructions

I had this at a dinner party and it is not my “go to” when I have to bring something..easy to make and very impressive,,

Source:

Patricia Long Long Vineyards

About songbirdsuek

avatar

I am having the best time of my life! Kids are grown...living in Napa area..love to travel, own my own uniform company Careerlook, Inc,, drink good wine with my husband and love to cook. Took some classes at the Napa Valley Culinary school and it was really fun! I also like ethnic food..

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in