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Pie Fries (mèches de tarte)


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Pie Fries (mèches de tarte)


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Pie Fries (mèches de tarte)


  • Prep Time : 10 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 20 min




  • pie dough scraps (cut from a 10-inch pie)
  • melted butter, to taste
  • granulated sugar
  • Cinnamon
  • nutmeg (or other spices of choice)
  • jam, for dipping



1 Collect your pie dough scraps. They may already be in slivers; if not, put them together into one clump, and roll out. It”s fine if the dough looks slightly lumpy when rolled out.
2 Slice the dough into “fries” in desired length and size.
3 Place the cut strips on a baking sheet lined with parchment paper.
4 Using a pastry brush, brush them with as little or as much butter as you desire.
5 Sprinkle with sugar, cinnamon, and any other spices.
6 Bake in a preheated 375 oven for 10 minutes, or until crispy around the edges.

About Leftover Cholent


I write the blog "Leftover Cholent", a maidel's ultimate yiddishe written companion to a whole shmear of things you know but simply can't think of at once. It's an ultimate guide for every member of the Tribe to things that are often found no farther than the tip of your tongue...and can be seen at leftovercholent.blogspot.com.

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